Couscous or Couscous or Sixo, an Amazigh word mentioned by Ben Dureid in the language population in the tenth century AD. It is made from wheat flour or corn in the form of small granules, and is handled with spoons or by hand. Cook with steam and add meat, vegetables, green beans, milk, butter or soft sugar according to tastes and occasions
Hey there;
I would like to apply for this project.
I am from Algeria and we Couscous.
Kindly contact me to discuss the instructions of your project.
Best regards